A2 Desi Cow Ghee - Bilona Method | Pure & Natural | Nutricrate
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100% NATURAL
Pure, chemical-free, and preservative-free food
TRADITIONAL PROCESSING
Handcrafted using time-honored methods
EMPOWERING FARMERS
Locally made by rural families
FARM-TO-FORK TRANSPARENCY
Quality-checked at every stage
For Healthier You
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Frequently Asked Questions
A2 ghee is made from the milk of desi (indigenous) cow breeds that naturally produce only the A2 beta-casein protein, which is easier to digest. A1 ghee comes from milk containing the A1 protein, common in hybrid or foreign cattle breeds. Nutricrate's A2 Desi Cow Ghee is made using the traditional bilona method from pure desi cow milk.
A2 ghee contains healthy fatty acids, including CLA, which may support metabolism when used in moderation as part of a balanced diet. It's also easier to digest than regular ghee, which can support overall gut health. As with any fat, portion control matters.
Store A2 ghee in a cool, dry place away from direct sunlight. It does not require refrigeration and stays fresh at room temperature for several months due to its low moisture content. Always use a clean, dry spoon to prevent contamination and extend shelf life.
The bilona method is a traditional, hand-churned process where curd made from desi cow milk is churned using a wooden bilona to separate butter, which is then slow-cooked over a low flame to produce ghee. This preserves natural nutrients and aroma, unlike machine-processed ghee.
Yes, A2 ghee can be used daily in moderate amounts for cooking, tempering, or as a spread. It is commonly used in Indian households for rotis, rice, dal, and traditional Ayurvedic preparations.
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
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